Vacuum Sealer Food Sealer 75kPa Strong Suction PSE Certified

Vacuum Sealer Food Sealer, 75kPa Powerful Suction, Fully Automatic/Dry & Moist Compatible/6 Modes, 108W, with External Vacuum & Cutting Function, Keeps Food Fresh 8x Longer, Food Preservation, PSE Certified (Includes 10 Special Bags + 2 Replacement Sealing Sponges) (Black)

Product Dimensions: 15.4 L x 4.0 W x 2.7 H cm
Product Weight: 2.4 lbs
Power Source: Corded Electric
Wattage: 108 W
【6-in-1 Multi-Function Vacuum Sealer】 Dry and Moist modes compatible - Achieves optimal freshness preservation according to food type. Seal function seals with one touch without vacuuming. Manual vacuum function allows for preservation of bottles, sealed containers, and wine. Built-in cutter allows for free adjustment of bag size. Stop function for immediate interruption during operation.
【75kPa Powerful Suction, Built-in Cutter, 30cm Sealing Length】 108W food saver achieves a maximum suction power of 75kPa! The vacuum sealer reaches a vacuum state in a short time, instantly preserving food freshness.
【One-Touch Operation & LED Display, Compact Design & Easy to Clean】 Easy to use for anyone with one-touch operation. The LED display shows a work countdown, allowing you to grasp the progress at a glance. The unit size is a compact 15.4 x 4.0 x 2.7, saving over 50% of kitchen counter space.
【Comprehensive Starter Kit】 A cost-effective choice for beginners. Package Contents: 10 vacuum bags (5 x 5.9x7.9, 5 x 7.9x11.8), 2 replacement sealing sponges, 1 external vacuum port, 1 food sealer unit, 1 user manual, 1 AC power cord. Power Voltage: AC100V (50/60Hz compatible)
※Notes※ 1. Do not touch the main unit or the sealing bar during or immediately after operation. There is a risk of burns due to high temperature. 2. After sealing is complete, the sealing sponge (for sealing) is hot, so do not touch it with your hands or other objects until at least 90 seconds have passed. This can cause deformation and affect sealing performance. 3. When sealing foods with liquids or high moisture content, be sure to freeze them beforehand. This prevents liquid from being sucked into the machine and reduces the risk of malfunction. 4. When heating vacuum-sealed bags in a microwave, always make a small air hole at the edge of the bag with scissors to prevent rupture due to internal pressure buildup.