6 Vintage metal mold used for baking horns
Vintage
14.00 $
Description
used for baking cone-shaped pastry shells, commonly known as cream horn molds or lady lock forms. Function: They are used to wrap puff pastry dough around to bake flaky shells for filled desserts or appetizers. Material: These are typically constructed from tin-plated steel or stainless steel. Design: The conical shape allows for even heat circulation throughout the pastry during baking.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.