Restaurant Service Basics, Dahmer, Sondra J.,Kahl, Kurt W., Book
N/A
12.00 $
Description
Restaurant Service Basics by Sondra J. Dahmer and Kurt W. Kahl is a textbook focusing on the subjects of technology, engineering, business, and economics, specifically in the food science, hospitality, and travel & tourism industries. Published by Wiley & Sons, Inc., this 208-page trade paperback covers essential topics in restaurant service, providing valuable insights for students and professionals in the field. With a publication year of 2009, this book serves as a comprehensive resource for understanding the complexities of restaurant service operations and management.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.