Savoring Mexico Cookbook by Marilyn Tausend (2001, Hardcover)
Williams Sonoma
20.00 $
Description
Experience the vibrant flavors and cultural richness of Mexican cuisine with Savoring Mexico by Marilyn Tausend, part of the Williams-Sonoma “Savoring” series. This stunning 2001 hardcover features over 150 pages of traditional and regional recipes, along with striking photography by Noel Barnhurst and travel photos by Steven Rothfeld and Ignacio Urquiza. From coastal seafood feasts to slow-simmered carnitas, this cookbook blends storytelling, culinary history, and step-by-step recipes. A beautiful gift or addition to any cookbook collection. 📘 Hardcover, 2001 📸 Full-color photography 📚 ISBN: 0-7370-2049-0 💡 Published by Weldon Owen / Time-Life Books
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.