"Cook Now Serve Later" Cookbook
Readers Digest
12.00 $
Description
First published in 1989/1990, this 320-page hardcover reference guide is designed for time-conscious home cooks who want to minimize their daily kitchen workload. The book features 425 make-ahead recipes designed to be cooked or assembled in advance and stored in the refrigerator or freezer until needed. Every recipe includes step-by-step instructions, clear storing and reheating directions, specific menu/serving suggestions, and complete nutritional information with calorie counts. Like new
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.