William Sonoma BRINING BAGS SACHETS À SAUMURAGE
Williams Sonoma
13.00 $
Description
1 - LARGE (23½ x 19½ in. [60 cm x 50 cml) 1 - SMALL (14 sq. in. [35 sq. cm.]) (Unused) DOUBLE-ZIPPER SEAL FOR LEAKPROOF CLOSURE Brining soaking meat in a bath of salt and seasonings before cooking- gives incomparable flavor and moisture. poultry and pork. Our heavy-duty leakproof brins-are a great way to simplify the brining process. The bags have a double-zipper seal top that closes securely. Gusseted bottoms ensure the bags stand upright when full. For recipe suggestions, visit williams-sonoma.com. Gusseted bottom keeps bag upright when full
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.